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Published in: Food processing and pharmaceutical equipment

What is the difference between Sanitary Standard and EHEDG?

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International recognized hygienic and sanitary standards

Sanitary Standards and EHEDG (European Hygienic Engineering & Design Group) are both organizations focused on promoting hygienic design principles and standards for equipment used in the food, beverage, and pharmaceutical industries. While they share similar goals, there are some key differences between the two:

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Certifications and Standards EHEDG and Sanitary Standard

Both EHEDG (European Hygienic Engineering & Design Group) and Sanitary Standards provide certifications and standards related to hygienic design principles for equipment used in the food, beverage, pharmaceutical, and cosmetic industries. Here’s a comparison between EHEDG and Sanitary Standard certifications and standards:

  1. Geographic Focus:
    • Sanitary Standard: Primarily focused on the North American market, including the United States and Canada.
    • EHEDG: Focused on Europe but also has a global presence, with members and certified products worldwide.
  2. Certification Systems:
    • Sanitary Standard Symbol: Sanitary Standard offers certification through the use of the Sanitary Standard Symbol, which indicates that equipment meets specific sanitary standards developed by the organization.
    • EHEDG Certification: EHEDG provides certification for equipment and components that comply with its hygienic design principles and guidelines. EHEDG certification is recognized globally for its stringent requirements.
  3. Standards Development:
    • Sanitary Standard: Develops and maintains sanitary standards specifically tailored to the needs of the North American food and beverage industry.
    • EHEDG: Develops hygienic engineering and design guidelines that are applicable globally, with a focus on European standards but also considering international best practices.
  4. Regulatory Environment:
    • Sanitary Standard: Works closely with regulatory agencies in North America, such as the U.S. Food and Drug Administration (FDA), to ensure that its standards align with regulatory requirements.
    • EHEDG: Provides guidance and recommendations that may align with European regulations, but its standards are not tied to specific regulatory bodies.
  5. Membership and Participation:
    • Sanitary Standard: Membership is primarily comprised of companies and professionals from North America, including equipment manufacturers, food processors, and regulatory agencies.
    • EHEDG: Membership is open to companies and individuals worldwide, fostering collaboration and knowledge exchange among stakeholders in the food, beverage, and pharmaceutical industries.

Overall, while both Sanitary Standard and EHEDG are dedicated to promoting hygienic design and ensuring food safety, they operate within different geographic contexts and have distinct certification systems and standards development processes. However, their ultimate goal remains the same: to enhance the quality and safety of equipment used in the production of food, beverages, and pharmaceuticals.

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EHEDG european hygienic engineering and design group ehedg
3-A SSI Primarily focused on North America, including the United States and Canada

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