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EHEDG: Primarily focused on Europe but with a global presence and recognition.


EHEDG: Primarily focused on Europe but with a global presence and recognition.








Certification in the hygienic and sanitary industries

The Critical Role of Hygienic Certification in Food Processing and Pharmaceuticals

In the high-stakes realms of food processing and pharmaceutical manufacturing, the assurance of safety and cleanliness cannot be overstated. Hygienic certification represents a vital commitment to health and safety standards that protect consumers and bolster industry credibility. This article discusses the pivotal role that such certifications play in maintaining quality and trust in these critical industries.

Introduction to Hygienic Certification

Hygienic certification involves rigorous testing and evaluation of machinery, equipment, and processes to ensure they meet established health and safety standards. These standards are designed to minimize the risk of contamination and ensure clean, sterile production environments. Key certifications in the industry include those from international bodies like 3A in the U.S. and the European Hygienic Engineering & Design Group (EHEDG).

Significance in the Food Processing and Pharmaceutical Industries

Contamination in food processing and pharmaceuticals can lead to severe health risks, product recalls, and significant financial losses. Hygienic certification helps mitigate these risks by establishing strict guidelines for equipment design, installation, and maintenance. It ensures that machinery is easy to clean and sanitize, made from appropriate materials that do not harbor bacteria, and constructed to prevent product and cross-contamination.

Global Impact and Industry Adoption

Adopting hygienic certification is increasingly seen as essential for competing in the global market. These certifications are often prerequisites for entering certain international markets or participating in supply chains that demand high levels of product safety. As such, they are critical for companies aiming to expand their reach and comply with international health and safety regulations.

Challenges and Opportunities

Obtaining hygienic certification can be challenging, involving significant investment in equipment, training, and process modification. However, the benefits—such as improved product quality, enhanced consumer trust, and compliance with regulatory requirements—far outweigh these initial costs. Additionally, certification can open doors to new market opportunities and provide a competitive advantage in an industry where safety is paramount.

Hygienic certification is indispensable

Hygienic certification is indispensable in the food processing and pharmaceutical industries. It not only ensures compliance with international safety and quality standards but also reinforces a company’s commitment to protecting public health. As these industries continue to evolve with technological advances and increased regulatory demands, the role of hygienic certification in fostering innovation, trust, and safety will only grow more crucial.

Ensuring the safety and quality of products

Through a detailed examination of hygienic certifications, this article underscores their vital role in ensuring the safety and quality of products in the food processing and pharmaceutical industries. As the demand for higher safety standards continues to escalate, embracing these certifications is essential for any company committed to excellence and consumer safety.

Acknowledgments from industry experts

The insights shared in this article are supported by contributions from industry experts in equipment design and public health, whose expertise has been invaluable in understanding the complexities of hygienic certification.

Specific hygienic certification

For further exploration into the specific standards and processes involved in hygienic certification, additional detailed resources and academic publications are recommended. These resources offer comprehensive analyses of the criteria used to evaluate hygienic practices and the impact of these standards on industry operations.

Ready to elevate your precision?

As promised, you’ve gained valuable insights into the transformative power of NHK’s IP67 waterproof rated bearing unitsStainless steel solid base feet and machine levelling feet in a hygienic design. If you’re ready to enhance precision, reliability, and operational excellence in your industrial processes, contact us now at our global locations:

  • Denmark: Staermosevej, 5610 Assens, (+45) 8988 2828
  • Germany: Hamburger Landstraße, Lüneburg, Phone: +(49) 17072 17358
  • United Kingdom: Marsh Way, Rainham, RM13 8EU
  • Hong Kong: Nathan Road, Kowloon

Your journey to unmatched precision and reliability begins with NHK’s certified hygienic components.
Transform your industrial landscape – contact us today!

Why choose a certified component?

  • Enhance safety in your production environment
  • Enhance your competitive performance
  • Product Quality
  • Minimize usage of cleaning agents and water
  • Minimize risk of contamination
  • Minimize cleaning time
  • Minimize downtime and maintenance
  • Long-term cost savings
EHEDG certificated line
EHEDG Stainless feet in sealed hygienic design SHSF

With NHK Group you will get the best-in-class hygienic components and service!

NHK Group appreciates and understands the challenges of hygienic design faced by manufacturers of food machinery , and we use our expertise and experience to supply high quality hygienic inox parts for advanced machine systems for the food, dairy, beverage and pharmaceutical processing industry, such as levelling castors, conveyor parts and stainless feet.