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Anuga FoodTec 2024

Anuga Foodtec 2024

NHK Group is once again present at the Anuga Foodtec fair in Cologne

The fair awaits you in Cologne from 19 – 22 March 2024 – internationally positioned with the latest solutions, pioneering technologies and sustainable impulses for your success!.

Find us in hall 10.1 at stand A-038.We are up to date with the latest food industry trends, and we are looking forward to sharing knowledge about hygienic design, reducing the cleaning process time and detergents.

Come by our booth for a good conversation.

If you need an entrance ticket please contact info@nhkgroup.eu– we will be happy to assist you.

NHK Group’s team.

Product Line Contact

Anuga FoodTec 2024

ANUGA FoodTec is an international trade fair dedicated to the food and beverage industry, focusing specifically on food processing, packaging, and technology. It is held biennially in Cologne, Germany, and serves as a major platform for companies involved in food production, processing, and packaging to showcase their latest innovations, machinery, equipment, and technologies.

The event attracts a wide range of professionals from the food and beverage industry, including manufacturers, suppliers, distributors, researchers, and industry experts. ANUGA FoodTec provides an opportunity for networking, knowledge exchange, and business development.

The trade fair covers various sectors within the food and beverage industry, including:

Processing Technology:

Equipment and machinery for food processing, such as cutting, mixing, grinding, cooking, and pasteurization.

Packaging Technology:

Packaging machinery, materials, and solutions for food packaging, including packaging design, labeling, and sealing.

Food Safety and Quality Management:

Technologies and systems for ensuring food safety, quality control, and traceability throughout the production process.

Automation and Robotics:

Innovations in automation and robotics for improving efficiency, productivity, and consistency in food production and packaging.

Ingredients and Additives:

Suppliers of ingredients, additives, flavors, and functional food ingredients used in food processing.

Refrigeration and Cold Chain:

Solutions for refrigeration, cold storage, and transportation of perishable food products.

ANUGA FoodTec provides a comprehensive overview of the latest trends, developments, and advancements in the food and beverage industry, making it an essential event for professionals seeking to stay updated on the latest technologies and innovations shaping the future of food production and processing.

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EHEDG: Primarily focused on Europe but with a global presence and recognition.
NHK Group Anuga FoodTec 2024

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    Articles

    Understanding Machinery Components & Protection Standards

    347 words

    Industrial machinery requires precision-engineered components that meet exacting standards for durability, safety, and performance. This comprehensive guide explores the essential machinery parts that drive modern manufacturing across food processing, packaging, and chemical industries. Understanding the difference between Pillow Block Units and Flange Mounted Units is crucial for engineers and procurement professionals seeking to optimize equipment longevity. Pillow block bearings, also known as plummer blocks, are self-aligning bearing units that simplify installation and significantly reduce maintenance costs. These versatile components mount on machine frames and support rotating shafts with exceptional precision, ensuring smooth operation in demanding industrial environments. Flange bearing units offer a more compact alternative, featuring integrated flanges that enable direct mounting to flat surfaces without additional hardware. Both designs come in various materials, including stainless steel grades optimized for corrosive environments and food-grade applications where hygiene is paramount. The importance of material selection cannot be overstated in machinery design. 440 Stainless Steel and 420 grades offer distinctly different properties suited to specific applications and environmental conditions. The 440 stainless steel variant provides superior hardness and exceptional edge retention, making it ideal for cutting tools and high-wear applications requiring maximum durability. Meanwhile, 420 stainless steel offers better corrosion resistance and is preferred in food processing equipment where chemical exposure is common. Hygienic stainless steel components have become essential in food machinery, meeting EHEDG standards and facilitating rapid equipment cleaning required in modern food production facilities. Understanding ingress protection ratings is equally critical for machinery durability and operational reliability. IP67 rating ensures protection against dust and temporary water immersion, while IP68 rating provides complete dust protection and sustained water immersion capabilities for submerged operations. The IP69K standard represents the highest protection level, specifically designed for high-pressure wash-down environments found in industrial food processing facilities. These ratings define how effectively machinery components withstand environmental challenges and maintain performance. Modern industrial facilities increasingly demand equipment that combines high performance with ease of maintenance and sanitation. The choice between different bearing types depends on operational requirements, environmental conditions, and budget constraints. Proper component selection ensures extended equipment lifespan, reduced downtime, and improved operational efficiency.