Published in: Food processing and pharmaceutical equipment

EHEDG-Certified Parts Saving Cleaning Time

Author Henning Dahl Nielsen

Published on: 6. November 2024

In food production, cleanliness is critical not only for regulatory compliance but also for consumer safety and product quality.

With high standards to meet and rigorous inspections, food processing facilities must invest in equipment and parts that streamline the cleaning process without compromising hygiene. This is where EHEDG-certified components play a vital role. Certified by the European Hygienic Engineering and Design Group (EHEDG), these parts are specifically designed to reduce contamination risks and enable efficient cleaning, saving valuable time in production. Components such as EHEDG conveyor parts, levelling feet, adjustable feet, and spindle top covers are key elements that contribute to cleaner, safer, and more efficient food production environments.

Product Line Contact

The Importance of Hygienic Design in Food Production

Food processing facilities are constantly exposed to contaminants such as bacteria, mold, and pathogens. To minimize these risks, equipment and components must be designed to be easily cleanable and resistant to microbial buildup. EHEDG-certified parts meet stringent standards to support hygienic design, making them an essential choice for food production environments.

Traditional machinery often includes hard-to-reach crevices, sharp angles, and non-resistant materials, all of which can harbor bacteria and require extensive cleaning. EHEDG-certified components address these issues through design improvements that make equipment cleaning quicker, easier, and more thorough. By investing in EHEDG-certified parts, companies can reduce cleaning time, limit downtime, and ensure compliance with hygiene standards, all of which contribute to a more productive and safe environment.

EHEDG Conveyor Parts: Designed for Easy Cleaning

EHEDG conveyor parts are designed with hygiene as a top priority. Conveyors are essential in food production, transporting products from one stage to another. However, they can also be a significant source of contamination if not properly cleaned and maintained. EHEDG-certified conveyor parts ensure that the design of each component minimizes areas where food particles or liquids can accumulate.

For example, EHEDG conveyor parts often feature smooth surfaces, rounded edges, and self-draining designs that prevent water from pooling after cleaning. This reduces the risk of bacterial growth and contamination. Additionally, these parts are made from corrosion-resistant materials like stainless steel, which can withstand frequent washdowns and exposure to harsh cleaning agents without degrading over time.

The benefits of EHEDG conveyor parts extend beyond hygiene. By simplifying the cleaning process, these parts reduce downtime between production cycles, allowing facilities to maintain high productivity levels. This efficiency is especially important in food processing plants, where tight schedules and high output are common.

Levelling Feet and Adjustable Feet: Stability with Hygiene in Mind

Levelling feet and adjustable feet are essential components for stabilizing equipment in food processing facilities. They ensure that machinery is properly aligned and stable on uneven surfaces, which is critical for both safety and performance. However, traditional leveling feet can harbor dirt and bacteria if not designed with hygiene in mind.

EHEDG-certified levelling feet and adjustable feet are specifically engineered for cleanability. They are typically made from stainless steel, which resists corrosion and does not retain moisture. The design of EHEDG-certified leveling feet includes smooth surfaces, rounded edges, and minimal crevices, all of which make it difficult for contaminants to accumulate. Additionally, the leveling mechanisms in these feet are often enclosed, preventing dirt or food particles from entering the mechanism and creating potential contamination points.

The adjustable nature of these feet allows for quick changes to equipment height and alignment, which is beneficial in food production environments where machinery may need to be repositioned or adjusted regularly. The ease of cleaning, combined with the durability of EHEDG-certified adjustable feet, means that facilities can achieve both high hygiene standards and operational efficiency.

Spindle Top Covers: Protecting the Hard-to-Reach Areas

One of the most challenging areas to clean in food processing equipment is around spindles and fasteners. Spindles are often exposed to food particles, dust, and liquids, which can lead to contamination if not properly protected. Spindle top covers, particularly those that are EHEDG-certified, provide an effective solution by creating a barrier that prevents contaminants from reaching the spindle area.

EHEDG spindle top covers are designed to be easily removable, allowing for thorough cleaning without requiring disassembly of the entire machine. These covers are also made from food-safe, corrosion-resistant materials like stainless steel, which can withstand rigorous cleaning protocols. The smooth surface of the spindle top cover ensures that it can be cleaned effectively, preventing dirt and bacteria from accumulating in hard-to-reach areas.

The use of EHEDG-certified spindle top covers reduces cleaning time significantly, as it eliminates the need for deep-cleaning small, intricate areas around the spindles. By protecting these sensitive components, spindle top covers not only enhance hygiene but also extend the lifespan of the equipment by preventing wear and tear caused by exposure to contaminants.

How EHEDG-Certified Parts Save Cleaning Time

EHEDG-certified parts are engineered to support quick, effective cleaning processes, which is essential in food production where downtime must be minimized. Here are some of the ways these components contribute to faster cleaning and maintenance:

Smooth, Easy-to-Clean Surfaces: EHEDG-certified parts like conveyor components, leveling feet, and spindle top covers are designed with smooth surfaces and rounded edges, which reduce areas where bacteria can hide. This design feature simplifies the cleaning process and reduces the time needed for sanitation.
Corrosion-Resistant Materials: EHEDG-certified parts are typically made from stainless steel, which is resistant to corrosion even after frequent cleaning with harsh chemicals. This durability means that components do not degrade over time, allowing for a consistent and reliable cleaning routine.
Self-Draining Design: Many EHEDG-certified components, especially in conveyor parts, have self-draining features that prevent water from pooling on the equipment. This reduces drying time and the risk of bacteria growth in standing water, making it possible to resume production more quickly after cleaning.
Ease of Assembly and Disassembly: EHEDG-certified components are often designed for easy assembly and disassembly, which means that parts can be removed, cleaned, and reinstalled quickly. For example, spindle top covers can be taken off without tools, making it simple to clean the area around the spindle thoroughly.
Reduced Need for Frequent Maintenance: EHEDG-certified components are built to withstand rigorous cleaning, reducing the need for frequent replacement or maintenance. This longevity means that production can proceed smoothly, with fewer interruptions due to maintenance.

Benefits of EHEDG-Certified Parts for Food Production

The use of EHEDG-certified parts in food production offers several key benefits:

Enhanced Hygiene: By minimizing areas where bacteria can accumulate, EHEDG-certified parts help maintain a high standard of hygiene, which is essential for food safety.
Compliance with Regulations: EHEDG certification is recognized globally, making it easier for food producers to meet regulatory requirements and pass inspections.
Cost Savings: Although EHEDG-certified parts may have a higher initial cost, their durability and ease of cleaning lead to long-term cost savings through reduced downtime, lower maintenance costs, and decreased cleaning time.
Increased Productivity: By reducing cleaning time, EHEDG-certified components allow for faster turnaround between production cycles, boosting overall productivity.

Conclusion: Investing in EHEDG-Certified Parts for a Cleaner, More Efficient Food Production Environment

In the food production environment, ensuring hygiene and efficiency is critical. EHEDG-certified components like EHEDG conveyor parts, levelling feet, adjustable feet, and spindle top covers provide an effective solution for meeting these goals. By investing in EHEDG-certified parts, food processing facilities can achieve higher levels of cleanliness, reduce the time needed for cleaning, and maintain compliance with regulatory standards. This not only safeguards product quality and consumer safety but also supports operational efficiency, making it a worthwhile investment for any food production facility.