Enhanced Standards for Food Safety, Traceability, and Hygiene Practices Post-COVID-19 The COVID-19 pandemic has profoundly impacted every aspect of our
Rising Demand for Plant-Based Meats, Dairy Alternatives, and Other Protein Substitutes The global food landscape is undergoing a significant transformation
Reducing Food Waste, Sustainable Sourcing, and Eco-Friendly Packaging In today's world, sustainability and environmental impact are critical concerns for businesses