{"id":14225,"date":"2025-02-09T16:31:07","date_gmt":"2025-02-09T14:31:07","guid":{"rendered":"https:\/\/nhkmachineryparts.com\/?p=14225"},"modified":"2025-05-13T04:30:45","modified_gmt":"2025-05-13T02:30:45","slug":"diseno-higienico-de-equipos-en-el-procesamiento-de-alimentos","status":"publish","type":"post","link":"https:\/\/nhkmachineryparts.com\/es\/hygienic-design-of-equipment-in-food-processing\/","title":{"rendered":"Dise\u00f1o higi\u00e9nico de equipos de procesamiento de alimentos"},"content":{"rendered":"<p><style>@media (min-width: 992px) { .liquid-row-responsive-69d376bd972e2 {padding-top:50px !important; padding-bottom:88px !important;  }  }    <\/style><section data-bg-image=\"url\" class=\"vc_row vc_custom_1712042566150 liquid-row-responsive-69d376bd972e2 liquid-row-shadowbox-69d376bd972f7 vc_row-has-fill vc_row-has-bg\"><div class=\"ld-container container\"><div class=\"row ld-row ld-row-outer\"><div class=\"wpb_column vc_column_container vc_col-sm-12 liquid-column-69d376bd97479\"><div class=\"vc_column-inner  \" ><div class=\"wpb_wrapper\"  ><div class=\"vc_row vc_inner vc_row-fluid liquid-row-shadowbox-69d376bd97557\"><div class=\"ld-container container-fluid\"><div class=\"row ld-row ld-row-inner vc_row-o-content-middle vc_row-flex\"><style>@media (min-width: 992px) { .liquid-column-responsive-69d376bd9765b > .vc_column-inner {padding-right:2% !important;  }  } @media (min-width: 1200px) { .liquid-column-responsive-69d376bd9765b > .vc_column-inner {padding-right:4% !important;  }  } <\/style><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-8 vc_col-md-8 vc_col-xs-12 liquid-column-69d376bd9765a liquid-column-responsive-69d376bd9765b\"><div class=\"vc_column-inner \" ><div class=\"wpb_wrapper\" >\n\t<div class=\"wpb_text_column wpb_content_element \" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2><strong>A Key to Food Safety and Efficiency<\/strong><\/h2>\n<p>In the food processing industry, hygiene is paramount. The design of food processing equipment plays a crucial role in ensuring food safety, preventing contamination, and complying with strict industry regulations. Poorly designed equipment can harbor bacteria, lead to cross-contamination, and increase downtime due to inefficient cleaning processes.<\/p>\n<p>Hygienic design principles focus on creating equipment that is easy to clean, resistant to bacteria, and built with food-safe materials. This article explores the fundamentals of hygienic design, key industry standards, and the benefits of implementing sanitary engineering practices in food processing.<\/p>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/catalog\/\">Get our catalogue here<\/a><\/p>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/product-line\/\">See our product line here<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-4 vc_col-md-4 vc_col-xs-12 liquid-column-69d376bd977c6\"><div class=\"vc_column-inner \" ><div class=\"wpb_wrapper\" ><style>.ld_button_69d376bd97881.btn-icon-solid .btn-icon{background:rgba(255, 255, 255, 0);}.ld_button_69d376bd97881.btn-icon-circle.btn-icon-ripple .btn-icon:before{border-color:rgba(255, 255, 255, 0);}.ld_button_69d376bd97881.btn-icon-solid:hover .btn-icon{background:rgba(255, 255, 255, 0);}.ld_button_69d376bd97881{color:rgb(34, 34, 34);border-color:rgba(255, 255, 255, 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class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n\t\t<\/div><!-- \/.lqd-modal-content -->\n\t\t<div class=\"lqd-modal-foot\"><\/div><!-- \/.lqd-modal-foot -->\n\n\t<\/div><!-- \/.lqd-modal-inner -->\n<\/div><!-- \/#modal-box.lqd-modal --><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><section data-bg-image=\"url\" class=\"vc_row vc_custom_1711480886685 liquid-row-shadowbox-69d376bd9a9cb vc_row-has-fill vc_row-has-bg\"><div class=\"ld-container container\"><div class=\"row ld-row ld-row-outer\"><style>@media (min-width: 992px) { .liquid-column-responsive-69d376bd9ab2a > .vc_column-inner {margin-bottom:0px !important; padding-right:2% !important;  }  } @media (min-width: 1200px) { .liquid-column-responsive-69d376bd9ab2a > .vc_column-inner {padding-right:4% !important;  }  } <\/style><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-6 vc_col-md-8 vc_col-xs-12 liquid-column-69d376bd9ab29 liquid-column-responsive-69d376bd9ab2a\"><div class=\"vc_column-inner  vc_custom_1711483264577\" ><div class=\"wpb_wrapper\"  >\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1747103435237\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2>Challenges in Implementing Hygienic Design<\/h2>\n<p>In the food processing industry, the hygienic design of equipment is crucial for ensuring product safety, maintaining quality, and complying with regulatory standards. Properly designed equipment minimizes contamination risks, facilitates effective cleaning, and enhances operational efficiency. This article delves into the key principles of hygienic design, relevant industry standards, and the benefits of implementing such designs in food processing facilities.<\/p>\n<h3><strong>Key Principles of Hygienic Design<\/strong><\/h3>\n<ol>\n<li><strong>Material Compatibility<\/strong>: Equipment should be constructed from materials that are non-toxic, non-absorbent, and resistant to corrosion. Stainless steel, particularly grades 304 and 316, is commonly used due to its durability and ease of cleaning. These materials must withstand exposure to food products and cleaning agents without degrading or harboring bacteria.<\/li>\n<li><strong>Accessibility for Cleaning and Maintenance<\/strong>: Designs should ensure that all parts of the equipment are easily accessible for inspection, maintenance, cleaning, and sanitation. This includes avoiding complex assemblies that are difficult to disassemble and reassemble. Easy access reduces downtime and ensures thorough cleaning, preventing contamination.<\/li>\n<li><strong>Smooth Surfaces and Absence of Crevices<\/strong>: Surfaces in contact with food should be smooth and free from cracks or crevices where microorganisms can reside. A surface roughness (Ra) of less than 0.8 micrometers is recommended to facilitate cleaning and prevent bacterial adhesion. Welds should be ground and polished to match the surrounding surface finish.<\/li>\n<li><strong>Drainability<\/strong>: Equipment should be designed to be self-draining to prevent the accumulation of liquids, which can promote microbial growth. Surfaces should be sloped appropriately to facilitate complete drainage during cleaning processes.<\/li>\n<li><strong>Hygienic Seals and Joints<\/strong>: Seals and joints should be designed to prevent the ingress of contaminants and be easy to clean. Hygienic seals prevent the accumulation of food particles and microorganisms, ensuring product safety.<\/li>\n<li><strong>Validated Cleaning and Sanitizing Protocols<\/strong>: Establishing and validating cleaning and sanitizing protocols ensures that equipment can be effectively cleaned and sanitized between production runs. This includes selecting appropriate cleaning agents and methods compatible with the equipment materials and design.<\/li>\n<\/ol>\n<h3><strong>Industry Standards and Guidelines<\/strong><\/h3>\n<p>Adherence to established standards and guidelines is essential for ensuring the hygienic design of food processing equipment:<\/p>\n<ul>\n<li><strong>European Hygienic Engineering &amp; Design Group (<a href=\"https:\/\/nhkmachineryparts.com\/what-is-the-difference-between-3a-and-ehedg\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"EHEDG Certified Machinery Parts\">EHEDG<\/a>)<\/strong>: Provides guidelines on the hygienic design of equipment and facilities, emphasizing cleanability and preventing contamination.<\/li>\n<li><strong>Sanitary Standards<\/strong>: Develops standards for the design, fabrication, and cleaning of dairy and food equipment to promote food safety and public health.<\/li>\n<li><strong>National Sanitation Foundation (NSF)<\/strong>: Offers standards and certification for food equipment, ensuring it meets safety and sanitation requirements.<\/li>\n<\/ul>\n<h3><strong>Benefits of Hygienic Design<\/strong><\/h3>\n<ol>\n<li><strong>Enhanced Food Safety<\/strong>: By minimizing contamination risks, hygienic design ensures that food products are safe for consumption, reducing the likelihood of foodborne illnesses.<\/li>\n<li><strong>Improved Product Quality<\/strong>: Maintaining a hygienic processing environment helps preserve the sensory and nutritional qualities of food products.<\/li>\n<li><strong>Regulatory Compliance<\/strong>: Adhering to hygienic design standards ensures compliance with national and international regulations, reducing the risk of legal issues and product recalls.<\/li>\n<li><strong>Operational Efficiency<\/strong>: Equipment designed with hygiene in mind is easier to clean and maintain, leading to reduced downtime and lower operational costs.<\/li>\n<li><strong>Consumer Trust<\/strong>: Consistently delivering safe and high-quality products enhances brand reputation and builds consumer trust.<\/li>\n<\/ol>\n<h3><strong>Challenges in Implementing Hygienic Design<\/strong><\/h3>\n<p>While the benefits are clear, implementing hygienic design principles can present challenges:<\/p>\n<ul>\n<li><strong>Higher Initial Costs<\/strong>: Investing in high-quality materials and design features may increase upfront expenses.<\/li>\n<li><strong>Design Complexity<\/strong>: Ensuring all components are accessible and cleanable can complicate equipment design.<\/li>\n<li><strong>Training Requirements<\/strong>: Staff must be adequately trained to clean and maintain hygienically designed equipment properly.<\/li>\n<\/ul>\n<p>Investing in the hygienic design of food processing equipment is not merely a regulatory requirement but a fundamental aspect of producing safe, high-quality food products. By adhering to established design principles and standards, manufacturers can minimize contamination risks, enhance operational efficiency, and build consumer trust. In an industry where safety and quality are paramount, hygienic design stands as a cornerstone of successful food processing operations.<\/p>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/catalog\/\">Get our catalogue here<\/a><\/p>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/product-line\/\">See our product line here<\/a><\/p>\n<h2><strong>The Importance of Hygienic Design in Food Processing<\/strong><\/h2>\n<p>Food safety regulations have become increasingly stringent worldwide. Organizations such as the <strong>European Hygienic Engineering and Design Group (EHEDG)<\/strong>, <strong>Sanitary Standards<\/strong>, and the <strong>Food and Drug Administration (FDA)<\/strong> set guidelines to ensure equipment used in food production meets hygienic standards.<\/p>\n<p>Hygienic design minimizes risks associated with:<\/p>\n<ul>\n<li><strong>Microbial Contamination<\/strong> \u2013 Poorly designed equipment can trap food particles, leading to bacterial growth.<\/li>\n<li><strong>Chemical Contamination<\/strong> \u2013 Incompatible materials may react with food or cleaning agents.<\/li>\n<li><strong>Physical Contamination<\/strong> \u2013 Equipment with loose parts or improper finishes can cause foreign matter contamination.<\/li>\n<\/ul>\n<p>By integrating sanitary design into food processing machinery, manufacturers reduce risks, comply with regulations, and enhance overall product quality.<\/p>\n<hr \/>\n<h2><strong>Key Principles of Hygienic Equipment Design<\/strong><\/h2>\n<p>Hygienic design is guided by several core principles to ensure food processing equipment meets industry standards. These principles help maintain cleanliness, efficiency, and long-term durability.<\/p>\n<h3><strong>1. Selection of Food-Grade Materials<\/strong><\/h3>\n<p>Materials used in food processing equipment must be:<\/p>\n<ul>\n<li><strong>Non-toxic and corrosion-resistant<\/strong> (e.g., <strong>304 and 316 stainless steel<\/strong>).<\/li>\n<li><strong>Non-porous<\/strong> to prevent bacterial growth.<\/li>\n<li><strong>Chemically resistant<\/strong> to withstand cleaning agents and sanitizers.<\/li>\n<\/ul>\n<p>304 stainless steel is commonly used in general food production, while 316 stainless steel is preferred in environments exposed to harsh chemicals and high salinity (e.g., seafood processing).<\/p>\n<h3><strong>2. Smooth Surfaces and No Crevices<\/strong><\/h3>\n<p>Food contact surfaces must be <strong>smooth and free from cracks, crevices, and sharp edges<\/strong>. Rough or porous surfaces allow bacteria to accumulate and are difficult to clean.<\/p>\n<ul>\n<li><strong>Surface roughness (Ra) should be \u2264 0.8 \u00b5m<\/strong> to minimize microbial adhesion.<\/li>\n<li><strong>Welds should be ground and polished<\/strong> to eliminate crevices.<\/li>\n<li><strong>Bolts, screws, and joints<\/strong> should be avoided in food contact areas.<\/li>\n<\/ul>\n<h3><strong>3. Drainability and Water Resistance<\/strong><\/h3>\n<p>Equipment should be <strong>self-draining<\/strong> to prevent the accumulation of water, which can encourage bacterial growth.<\/p>\n<ul>\n<li><strong>Surfaces should be sloped (at least 3\u00b0) for effective drainage.<\/strong><\/li>\n<li><strong>No dead zones or horizontal ledges<\/strong> where water or food debris can pool.<\/li>\n<li><strong>Sealed frameworks<\/strong> instead of hollow tubing to prevent water and microbial buildup.<\/li>\n<\/ul>\n<h3><strong>4. Ease of Cleaning and Maintenance<\/strong><\/h3>\n<p>Food processing equipment should be designed for easy cleaning, ensuring <strong>all surfaces can be reached<\/strong> for sanitation.<\/p>\n<ul>\n<li><strong>Tool-free disassembly<\/strong> for quick cleaning.<\/li>\n<li><strong>CIP (Clean-In-Place) and SIP (Sterilize-In-Place) systems<\/strong> reduce manual labor and improve cleaning consistency.<\/li>\n<li><strong>Minimal moving parts and hidden cavities<\/strong> to prevent debris accumulation.<\/li>\n<\/ul>\n<h3><strong>5. Prevention of Contamination<\/strong><\/h3>\n<p>Hygienic design should eliminate cross-contamination risks from microbial, chemical, and physical hazards.<\/p>\n<ul>\n<li><strong>Hygienic bearings and seals<\/strong> to prevent lubricant leaks into food.<\/li>\n<li><strong>Avoidance of painted or coated surfaces<\/strong> in food zones (flakes could contaminate food).<\/li>\n<li><strong>Use of sanitary conveyor belts<\/strong> that resist microbial buildup.<\/li>\n<\/ul>\n<h3><strong>6. Use of Hygienic Fasteners and Connections<\/strong><\/h3>\n<p>Traditional bolts and screws can create contamination points in food processing equipment.<\/p>\n<ul>\n<li><strong>Welded joints<\/strong> are preferred to prevent food debris from accumulating.<\/li>\n<li><strong>EHEDG-approved hygienic fasteners<\/strong> minimize bacterial traps.<\/li>\n<li><strong>Sanitary clamps and couplings<\/strong> enable quick disassembly and reassembly.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Industry Standards and Certifications for Hygienic Design<\/strong><\/h2>\n<p>Hygienic design is regulated by multiple organizations that establish food safety standards for equipment manufacturers:<\/p>\n<h3><strong>1. EHEDG (European Hygienic Engineering &amp; Design Group)<\/strong><\/h3>\n<p>EHEDG provides design guidelines for food equipment, ensuring they meet hygiene and cleanability standards. Equipment carrying EHEDG certification is recognized in European food processing facilities.<\/p>\n<h3><strong>2. Sanitary Standards (USA)<\/strong><\/h3>\n<p>Sanitary Standards ensure that food and dairy processing equipment meets strict sanitary requirements. Compliance with sanitary standards is mandatory in <a href=\"https:\/\/nhkmachineryparts.com\/es\/our-industries\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Our industries\">industries<\/a> like dairy, meat, and beverage processing.<\/p>\n<h3><strong>3. FDA (Food and Drug Administration) Compliance<\/strong><\/h3>\n<p>In the U.S., food processing equipment must comply with <strong>FDA 21 CFR regulations<\/strong>, ensuring all materials and components in direct contact with food are safe and non-toxic.<\/p>\n<h3><strong>4. NSF International Certification<\/strong><\/h3>\n<p>NSF certifies food processing equipment based on safety, sanitation, and cleanability, focusing on <strong>materials, design, and microbial resistance<\/strong>.<\/p>\n<h3><strong>5. ISO 14159: Hygienic Design of Machinery<\/strong><\/h3>\n<p>This international standard outlines hygiene requirements for machinery used in food processing, ensuring they meet safety and cleanliness expectations.<\/p>\n<p>Compliance with these standards helps food manufacturers meet legal requirements while maintaining a clean and efficient processing environment.<\/p>\n<hr \/>\n<h2><strong>Benefits of Hygienic Equipment Design<\/strong><\/h2>\n<p>Investing in hygienic food processing equipment provides multiple advantages:<\/p>\n<h3><strong>1. Improved Food Safety<\/strong><\/h3>\n<p>By preventing bacterial contamination, hygienic design reduces the risk of foodborne illnesses and costly recalls.<\/p>\n<h3><strong>2. Increased Cleaning Efficiency<\/strong><\/h3>\n<p>Well-designed equipment <strong>reduces cleaning time by up to 30%<\/strong>, saving water, chemicals, and labor costs.<\/p>\n<h3><strong>3. Reduced Downtime and Maintenance<\/strong><\/h3>\n<p>Hygienic design minimizes equipment breakdowns and extends service life by preventing corrosion and buildup of food residues.<\/p>\n<h3><strong>4. Compliance with Food Safety Regulations<\/strong><\/h3>\n<p>Adhering to EHEDG, Sanitary standards, and FDA guidelines ensures equipment meets global food safety standards, reducing the risk of regulatory fines.<\/p>\n<h3><strong>5. Lower Total Cost of Ownership<\/strong><\/h3>\n<p>Although hygienic design may require a higher initial investment, long-term savings are achieved through <strong>reduced contamination risks, lower maintenance costs, and fewer equipment failures<\/strong>.<\/p>\n<hr \/>\n<h2><strong>Challenges in Implementing Hygienic Design<\/strong><\/h2>\n<p>Despite its benefits, hygienic design can present challenges:<\/p>\n<ol>\n<li><strong>Higher Initial Costs<\/strong> \u2013 Using premium stainless steel and advanced design features can be costly.<\/li>\n<li><strong>Retrofitting Existing Equipment<\/strong> \u2013 Upgrading older machinery to meet new hygiene standards can be complex.<\/li>\n<li><strong>Training Staff on Proper Cleaning Procedures<\/strong> \u2013 Even well-designed equipment requires skilled personnel for maintenance and sanitation.<\/li>\n<\/ol>\n<p>However, <strong>the long-term advantages outweigh these challenges<\/strong>, making hygienic design a critical investment for food processors.<\/p>\n<hr \/>\n<h2><strong>Enhancing Safety, Efficiency and Compliance<\/strong><\/h2>\n<p>The hygienic design of food processing equipment is <strong>essential for food safety, operational efficiency, and regulatory compliance<\/strong>. By incorporating <strong>food-grade materials, smooth surfaces, self-draining designs, and easy-to-clean structures<\/strong>, manufacturers can <strong>prevent contamination, streamline cleaning processes, and reduce maintenance costs<\/strong>.<\/p>\n<p>As food safety regulations continue to evolve, adopting <strong>hygienic design principles<\/strong> ensures food manufacturers stay ahead of compliance requirements while protecting consumers and improving overall efficiency.<\/p>\n<p>Investing in hygienic food processing equipment isn\u2019t just about compliance\u2014it\u2019s about ensuring the safety, quality, and sustainability of food production for the future.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element  vc_custom_1729177119724\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2>Questions and contact<\/h2>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/contact\/\">Contact us for hygienic solution<\/a><\/p>\n<p><a href=\"https:\/\/nhkmachineryparts.com\/catalogue\/\" target=\"_blank\" rel=\"noopener\">Get our catalogue here<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><style>@media (min-width: 992px) { .liquid-column-responsive-69d376bd9ae8e > .vc_column-inner {padding-left:2% !important;  }  } @media (min-width: 1200px) { .liquid-column-responsive-69d376bd9ae8e > .vc_column-inner {padding-left:4% !important;  }  } <\/style><div class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-6 vc_col-md-4 vc_col-xs-12 liquid-column-69d376bd9ae8d liquid-column-responsive-69d376bd9ae8e\"><div class=\"vc_column-inner  \" ><div class=\"wpb_wrapper\"  >\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_  liquid_vc_single_image-69d376bd9b126\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   \"><img loading=\"lazy\" decoding=\"async\" width=\"1250\" height=\"1000\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/02\/EHEDG-Certified-3-A-Standard-Components.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"EHEDG Certified 3-A Standard Components\" title=\"EHEDG Certified 3-A Standard Components\" srcset=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/02\/EHEDG-Certified-3-A-Standard-Components.jpg 1250w, https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/02\/EHEDG-Certified-3-A-Standard-Components-1000x800.jpg 1000w, https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/02\/EHEDG-Certified-3-A-Standard-Components-15x12.jpg 15w\" sizes=\"auto, (max-width: 1250px) 100vw, 1250px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_  liquid_vc_single_image-69d376bd9b366\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   \"><img loading=\"lazy\" decoding=\"async\" width=\"1180\" height=\"1000\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Stainless-steel-components-and-parts-Revolutionizing-food-machinery-efficiency.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Stainless steel components and parts Revolutionizing food machinery efficiency\" title=\"Stainless steel components and parts Revolutionizing food machinery efficiency\" srcset=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Stainless-steel-components-and-parts-Revolutionizing-food-machinery-efficiency.jpg 1180w, https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Stainless-steel-components-and-parts-Revolutionizing-food-machinery-efficiency-1000x847.jpg 1000w, https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Stainless-steel-components-and-parts-Revolutionizing-food-machinery-efficiency-14x12.jpg 14w\" sizes=\"auto, (max-width: 1180px) 100vw, 1180px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_  liquid_vc_single_image-69d376bd9b57c\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   \"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Components-in-Stainless-Steel-Revolutionizing-food-machinery-efficiency.jpg\" class=\"vc_single_image-img attachment-full\" alt=\"Components in Stainless Steel Revolutionizing food machinery efficiency\" title=\"Components in Stainless Steel Revolutionizing food machinery efficiency\" srcset=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Components-in-Stainless-Steel-Revolutionizing-food-machinery-efficiency.jpg 1000w, https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Components-in-Stainless-Steel-Revolutionizing-food-machinery-efficiency-300x300.jpg 300w, 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col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39362\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39362 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2026\/04\/Hygienic-design-for-energy-and-water-savings-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Hygienic design for energy and water savings\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-04-05T16:53:32+02:00\">5. abril 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/reduce-energy-costs-and-water-consumption\/\" rel=\"bookmark\">Reduce Energy Costs and Water Consumption<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/reduce-energy-costs-and-water-consumption\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39348\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39348 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2026\/04\/3-A-SSI-Authorized-components-for-Harsh-Conditions-Reducing-Water-and-Cleaning-Detergent-Usage-in-Hygienic-Production-700x450.png\" class=\"w-100 wp-post-image\" alt=\"3-A SSI Authorized components for Harsh Conditions Reducing Water and Cleaning Detergent Usage in Hygienic Production\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-04-05T15:51:48+02:00\">5. abril 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/reduce-energy-consumption\/\" rel=\"bookmark\">Reduce Energy Consumption<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/reduce-energy-consumption\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39202\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39202 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/01\/Next-Generation-Stainless-Steel-Comparing-420-vs-440-Stainless-Steel-tubes-and-bars-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Next-Generation Stainless Steel Comparing 420 vs 440 Stainless Steel tubes and bars\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-03-30T14:21:23+02:00\">30. marzo 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/aisi-440c-stainless-steel-vs-hardened-aisi-420\/\" rel=\"bookmark\">AISI 440C stainless steel vs hardened AISI 420<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/aisi-440c-stainless-steel-vs-hardened-aisi-420\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39049\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39049 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2024\/10\/Enhancing-Hygiene-in-Cereal-and-Grain-Processing-A-Focus-on-Hygienic-Machinery-Components-and-Sanitary-Conveyor-Parts-1-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Enhancing Hygiene in Cereal and Grain Processing A Focus on Hygienic Machinery Components and Sanitary Conveyor Parts\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-03-22T23:28:46+02:00\">22. marzo 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-authorized-standard-sanitary-conveyor-components\/\" rel=\"bookmark\">3-A SSI Authorized Standard Sanitary Conveyor Components<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-authorized-standard-sanitary-conveyor-components\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39047\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39047 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2024\/08\/NHK-5-700x450.png\" class=\"w-100 wp-post-image\" alt=\"3-A SSI Authorized Standard Components: Built for Hygienic Performance, Compliance, and Long-Term Trust\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-03-22T23:16:27+02:00\">22. marzo 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-authorized-standard-components\/\" rel=\"bookmark\">3-A SSI Authorized Standard Components<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-authorized-standard-components\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-39043\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-39043 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2024\/08\/IP67-bearing-units--700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"3-A SSI composite bearing units\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-03-22T23:03:44+02:00\">22. marzo 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-ip69k-block-bearing-units\/\" rel=\"bookmark\">3-A SSI IP69K Block Bearing Units<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/3-a-ssi-ip69k-block-bearing-units\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-37980\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-37980 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2026\/01\/Pillow-Block-vs-Flange-Bearing-comparison-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Pillow Block vs Flange Bearing comparison\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-01-10T19:24:04+02:00\">10. enero 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/pillow-block-vs-flange-bearing-comparison\/\" rel=\"bookmark\">Pillow Block vs Flange Bearing Comparison<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/pillow-block-vs-flange-bearing-comparison\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-37961\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-37961 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2026\/01\/Pillow-block-vs-flange-bearing-explained-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Pillow block vs flange bearing explained\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2026-01-10T17:12:36+02:00\">10. enero 2026<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/pillow-block-vs-flange-bearing-explained\/\" rel=\"bookmark\">Pillow block vs flange bearing explained<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/pillow-block-vs-flange-bearing-explained\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-35848\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-35848 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/02\/Top-Quality-EHEDG-Certified-Components-Unmatched-Quality-and-Innovation-700x450.jpg\" class=\"w-100 wp-post-image\" alt=\"Top Quality EHEDG Certified Components Unmatched Quality and Innovation\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2025-10-17T09:57:17+02:00\">17. octubre 2025<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-design-of-equipment-in-food-processing-2\/\" rel=\"bookmark\">Hygienic Design of Equipment in Food Processing<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-design-of-equipment-in-food-processing-2\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-35536\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-35536 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment tag-certified-components\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/09\/NHK-9-700x450.png\" class=\"w-100 wp-post-image\" alt=\"Components for packaging machinery\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2025-09-21T19:50:32+02:00\">21. septiembre 2025<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/components-for-packaging-machinery\/\" rel=\"bookmark\">The True Cost of Downtime: Are Your Packaging Machine Components a Ticking Time Bomb?<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/components-for-packaging-machinery\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-35531\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-35531 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment tag-certified-components\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/09\/NHK-8-700x450.png\" class=\"w-100 wp-post-image\" alt=\"Hygienic components for liquid processing\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2025-09-21T17:57:26+02:00\">21. septiembre 2025<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-components-liquid-processing\/\" rel=\"bookmark\">Liquid Processing Equipment: Hidden Contamination Sources in Machine Components<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-components-liquid-processing\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><div class=\"lqd-lp-column col-md-3 col-sm-6 food-processing-and-pharmaceutical-equipment lqd-f-1\"><article id=\"post-35524\" class=\"lqd-lp lqd-lp-style-3 pos-rel post-35524 post type-post status-publish format-standard has-post-thumbnail hentry category-food-processing-and-pharmaceutical-equipment tag-certified-components\"><div class=\"lqd-lp-img mb-5\"><figure class=\"pos-rel overflow-hidden border-radius-5\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/nhkmachineryparts.com\/wp-content\/uploads\/2025\/09\/NHK-7-1-700x450.png\" class=\"w-100 wp-post-image\" alt=\"Hygienic components for food preserving\" \/><div class=\"lqd-overlay align-items-center justify-content-center\">\n\t\t\t<div class=\"lqd-overlay lqd-overlay-bg\"><\/div><!-- \/.lqd-overlay lqd-overlay-bg -->\n\t\t\t<i class=\"lqd-icn-ess icon-md-arrow-forward\"><\/i>\n\t\t<\/div><!-- \/.lqd-overlay align-items-center justify-content-center --><\/figure><\/div><header class=\"lqd-lp-header\">\n\t<div class=\"lqd-lp-meta lqd-lp-meta-dot-between d-flex flex-wrap align-items-center font-weight-bold text-uppercase ltr-sp-1\">\n\t\t\t\t<time class=\"lqd-lp-date pos-rel z-index-2\" datetime=\"2025-09-21T17:10:33+02:00\">21. septiembre 2025<\/time>\t<\/div>\n\t<h2 class=\"entry-title lqd-lp-title h5 mt-3 mb-0\"><a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-components-food-preserving\/\" rel=\"bookmark\">The Unseen Corrosive Threat in Food Preserving: Are Your Machine Components Failing Silently?<\/a><\/h2><\/header>\n<a  href=\"https:\/\/nhkmachineryparts.com\/es\/hygienic-components-food-preserving\/\" class=\"lqd-lp-overlay-link lqd-overlay z-index-2\" tab-index=\"-1\"><\/a>\n<\/article><\/div><\/div><!--\/ .row --><\/div><!--\/ .lqd-lp-grid --><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"In the food preserving industry\u2014from canning and bottling to pickling and freezing\u2014the primary goal is to lock in freshness and ensure long-term product safety. Your processes are designed to be robust and reliable. However, from our deep experience at\u00a0NHK Group, we know that the very agents you use to preserve food\u2014such as acids (vinegar), brines [...]","protected":false},"author":3,"featured_media":13987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-processing-and-pharmaceutical-equipment"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hygienic Design of Equipment in Food Processing | Insights | NHK Machinery Parts<\/title>\n<meta name=\"description\" content=\"Hygienic equipment design is essential for preventing contamination and meeting stringent regulatory standards.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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